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Vanille Patisserie, all three locations, salutes the Chicago Cubs post season play with two winning treats the Joe Maddon Stud Muffin and Clark dessert.
The Maddon Stud Muffin: blue velvet cake, raspberry mousseline, topped with savory buttercream and a baseball design vanilla macaron; $6.85 and the Clark, a French dessert made of vanilla mousse, caramel cremeux, peanut financier and Cracker Jacks, topped with the Cubs “C” logo; $6.95 . The treats will be available beginning October 7.
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