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Nacional 27, 325 W. Huron, mixes up spooky libations and food bites for a Dia de los Muertos cocktail class 6:30 p.m. November 2. The featured creepy cocktail is the Morgue-a-rita (Exotico tequila, pomegranate, passionfruit, blood orange, salt and pepper rim). During the event guests will be served La Catrina cocktails (Blood orange and hibiscus infused tequila, house made jamaica agua fresca, lime, hibiscus-ancho rim) while sampling Chef Chico Vilchez' Day of the Dead inspired tapas. The price is $40 in advance; $50 at the door. Purchase tickets.
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