Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChicago is Myron Mixon's kind of town, selecting the city as the spot to open his first restaurant, even more fortuitously in Cubs territory at 3801 N. Clark. The famed pitmaster, who opened his restaurant's doors last week, is offering an all-you-can-eat barbecue menu during the Cubs home stretch October 28-30 beginning at 5 p.m and extended one hour after each game. The special menu features ribs, pulled pork, brisket, Myron's world famous cupcake chicken, smoked sausage, pig wings, baby back mac, hush puppies, potato salad and baked beans for $50 per person (plus tax and gratuity). The venue, which has 24, 60-inch 4K televisions, will have all tuned into the game. Table reservations (required) please call the restaurant at 773-360-1452.
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