Ampersand Wine Bar Chef/Owner Darren McGraw and Executive Chef Tim Havidic (pictured) pop up 11 a.m. to 2 p.m. October 16 at Sidecar at The Long Room, 1612 W Irving Park, for a special guest chef indoor brunch a la truck-service style.
Chef McGraw hope to roll out a brunch menu soon and will use the opportunity to preview some of the dishes that include: hot smoked salmon with charred cippolini onions, poached eggs and béarnaise sauce ($13); braised beef cheek hash with roasted pepper crème fraiche, onion jam and scrambled eggs ($13); and semolina grits with arugula salad, marinated tomatoes and fried eggs ($10).
Drinks will be provided by The Long Room. Patrons may opt for a “café cocktail” such as the The Nitty Gritty, with Laird’s Apple Jack, Fernet Branca, cold brew, simple syrup and stout ($9) or a freshly prepared cocktail from the bar.
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