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Executive Chef Carlos Ysaguirre of Tesori Trattoria and Bar, 65 E. Adams, has crafted a new fall, featuring a selection of antipastas (pictured); house made pastas, available in two portion sizes, including: bolognese lasagne; smoked beef brisket ravioli; tagliatelle with roasted wild mushrooms; pappardelle with lamb ragu; red and white Neapolitan-style pizzas that include: margherita; prosciutto;
ssels sprouts; house made duck sausage. Main dishes of pan-roasted salmon; charred Berkshire pork ribs; duck breast saltimbocca and crispy Amish chicken thighs can also be found on the menu. Gluten-free and vegetarian dishes are as well.
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