
Cantina Laredo, 508 N. State, salutes our troops offering free grub to all veterans and active duty military during lunch or dinner (priced up to $15) 11:30 a.m. to 11 p.m. November 11. Executive Chef Hector Rivera's menu includes: salads (ensalada de Camaron Y Fresa); enchiladas (espinaca; Veracruz; avocado; queso), taqueria (fajita beef; pescado; barbacoa; carnitas) and especialidades (chimichanga; tamale; huevos rancheros; flautas). All participants must provide proof of service. For reservations, please call 312-955-0014.
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