Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Mario Arroyo of Wild Monk, 88 S. LaGrange Rd. LaGrange, hosts a Great Lakes beer dinner 6 p.m. March 29 ($50).
The evening opens with a reception featuring Conway's Irish Ale. Followed by a seated dinner that begins with beer-poached cod ceviche with artichoke paired with Burning River Pale Ale. A course of Greek-style pasta salad with red and green pepper, olives and feta paired with Dortmunder Gold Lager follows. Next, firecracker grilled shrimp with jasmine and lime rice pilaf paired with Eliot Ness Amber Lager followed by an intermezzo featuring a Conway Irish Ale cocktail.
The next round kicks off with Rosemary and garlic pork loin with sous vide apple, cinnamon and shallots paired with Blackout Stout. Beer sorbet served with Great Lakes Pub Exclusive Coffee IPA follows. Dessert is raspberry cheesecake with chocolate drizzle paired with Alberta Clipper Porter. Click here for tickets.
Great job Chef Arroyo
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