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The Northman, 4337 N. Lincoln, Chicago’s first pub and bistro dedicated to cider from the management team behind Fountainhead, officially opened March 22.
Jon Putman is the general manager. Brian Rutzen is the cider director. Spirits expert Ambrosia Borowski heads up the cocktail program. Eighteen cider drafts will be featured, plus two Spanish “long pours," six taps of craft beer and two firkins built into the back of the bar. Northman offers more than 80 canned and bottled ciders and over 20 craft beers.
Chef Sean Sanders focuses on French and English inspired bistro fare. The Northman will be open for dinner 4 p.m. to 2 a.m. Sunday-Friday; 4 p.m. to 3 a.m. Saturday. The kitchen closes at midnight.
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