Food Fringe
Thursday, March 3, 2016
Osteria La Madia Chef's Table Event
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Chef/owner Jonathan Fox and Sous Chef Matt Reidy of
Osteria La Madia
, 59 W. Grand, hosts a Chef's Table five-course dinner, limited to 16 guests, featuring spring dishes. 7 p.m. March 15. Purchase tickets
here
.
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