Wednesday, March 9, 2016

Dive Bar National Crab Meat Day

Dive Bar, 3445 N. Halsted,  hosts a Snow Crab and complimentary pie deal in celebration of National Crab Meat Day (March 9) 5-11 p.m. 

The special for the day is an unlimited snow crab boil (potato, corn and choice of red Thai curry, ragin Cajun or lemon pepper sauce); $24.99. Guests will also be feted to a complimentary slice of pie with the purchase of any item from the dinner menu.

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