Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesExecutive Chef Billy Caruso of III Forks, 180 N. Field, and David Crane of Jarvis winery hosts a four-course dinner centered around the national release of 2007 Jarvis Reserve Cabernet Sauvignon, 6:30 p.m. March 24; $150. The evening starts with a reception featuring 2004 Jarvis Estate, Chardonnay, Napa Valley paired with poached lobster, manila mango, fingerling potato, mango emulsion.
Dinner, beginning at 7 p.m. starts with tempura battered frog legs, Meyer lemon aioli, ginger dashi, pickled green papaya salad paired with 2013 "Finch Hollow" Chardonnay, Napa Valley. Second course: braised pork jowl, black pepper thyme spaeztle, roasted wild mushrooms, dried cherry jus lie paired with 2010 "Lake William" Red Blend, Napa Valley. Third course: brown sugar and chili rubbed prime New York strip, twice-baked fingerling potato, braised veal cheeks, espagnole sauce, roasted baby carrots paired with the star of the evening 2007 "Reserve" Cabernet Sauvignon, Napa Valley. Desert is salted caramel pot de creme and roasted bananas. Reservations are required, call 312-938-4303.
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