Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Jimmy Bannos of Heaven on Seven, 111 N. Wabash, has been in the kitchen testing new recipes for his New Orleans/Cajun hub, expanding to cover other southern regions. One of his latest inspirations is Nashville hot chicken (marinated in a special blend of seasonings, floured and fried, sauced with a spiced paste).
Bannos' recipe uses 22 varieties of chili peppers mixed with honey and brown sugar to create the perfect balance of hot and sweet flavors.
The chicken dish is available as a po'boy or platter. Y'all come in and try it now, ya hear.
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