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Truluck's, Chicago (41 E. Chestnut St.) and Rosemont (9860 Berwyn Ave.), is offering special Easter treats available April 15-17.
Among the specialty items the Florida lobster Thermidore (chunks of lobster tail simmered in a creamy shellfish sauce with Havarti, mushrooms and tarragon) $125.
The Easter Bloom cocktail (Pierre Ferrand Ambre Cognac; almond orgeat syrup; angostura; lemon and lime juice strained into a martini glass—garnished with dried tea roses and an orchid) is $14.50.
A carrot cake dessert made with fresh carrots (carrots, pineapple, cinnamon, pecans and layers of sweet cream is $14.50.
Call: 312-982-0050 or 847-233-9404. PHOTO CREDIT: TRULUCK'S
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