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Dollop Café, Bar and Kitchen, located in the NEMA Chicago Building, 1210 S. Indiana Ave., opens at 8 a.m. in the South Loop today.
The venue offers full-table service and features all-day breakfast and lunch. Under the direction of Chef Keith Kreuser, menu items include: chicken and waffles; fried egg breakfast sandwich; porcini biscuits and gravy, chilaquiles and a smash burger. Fresh-made vegan donuts are available as well.
In addition, Dollop will offer it's coffee bar and pastry service for customers on-the-go. Beverages include new items such as Orange Creamsicle cold brew (orange zest, oat milk and vanilla); Blue Milk latte (vanilla mint, cold brewed pea flower tea, and cold foam oat milk) and Lemongrass Matcha (strawberry lemongrass; blend matcha tea and oat milk).
Hours are 8 a.m. to 3 p.m. daily. PHOTO: Mural, by Emmy Star Brown
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