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The Chicago Firehouse Restaurant, 1401 S. Michigan Ave., unveiled a new spring dinner menu available Tuesday through Saturday.
Infusing the past and present in its new menu offerings classic favorites with new comteporary seasonal dishes.
Items include: bacon-wrapped twin petite filets with Diane mushroom sauce; CFH Smoke plate featuring pork spare ribs, housemade sausage, pulled pork, coleslaw, house pickles, and sweet and spicy barbecue sauces.
Lighter fare includes surf and turf appetizer of with seared Diver scallops, braised applewood smoked bacon, curried cauliflower and honey; dry-aged meatballs with homemade ricotta dumpling and arabiatta sauce.
View complete menu. Hours are: 4-9 p.m. Tuesday through Thursday (bar open until 12 a.m.); 4-10 p.m. Friday-Saturday (bar open until 12 a.m.). Reservations available here. Call: (312) 786-1401.
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