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Nigal Vann of The Bershire Room, in the ACME Hotel Company, 15 E. Ohio St., has partnered with Sandeman Port Wine to create a spring sangria for homebodies looking to wow guests during spring dining and let's not forget those at-home holiday brunches.
Spring sangria, batched recipe (serves 10):
Ingredients:
10 part Sandeman Founder's Reserve Ruby Port
10 part sour mix (alternatively equal parts lime and simple syrup)
7 ½ part spiced rum
7 ½ part pineapple juice
2 ½ part Clèment Mahina Coconut
Preparation:
Whisk everything together in a large vessel and pour over crushed ice. Garnish with a pineapple frond and lime wheel.
Sandeman Founders Reserve Ruby Red Port ($18.99) is available for purchase here.
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