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Adorn Bar & Restaurant, seventh floor of the Four Seasons Hotel, 120 E. Delaware Pl., opened April 15. The venture is the first in the area for James Beard award-winning chef Jonathon Sawyer.
For the occasion the restaurant is featuring a pop-up pastry boutique highlighting spring-inspired hand made chocolate bon bons created by Executive Pastry Chef and Chocolatier Juan Gutierrez (just in time for Easter and Mother's Day), and other treats.
Items include:
Giant Easter Eggs: dark chocolate egg filled with gianduja and toasted hazelnuts ($29)
Easter Dinosaur Chocolate Showpiece ($59)
The Moon: Chef Juan’s ‘best in class’ dessert from Netflix’s ‘school of chocolate’ inspired by the book ‘the little prince’ mascarpone mousse, strawberry compote, lemon cremeux ($12)
Housemade Marshmallow Peeps: (3 piece; $6)
The pop-up pastry boutique is open Saturday-Sunday from 11 a.m. to 5 p.m. between April 15 and May 15. Reservations available here.
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