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McCormick & Schmick's, participating locations, is featuring a dine-in holiday prix-fixe menu that includes starter, main course and desert.
Main course selections are: crab and shrimp stuffed salmon (crab, shrimp, brie; artichokes and sun-dried tomatoes); Open Blue Cobia (grilled with scampi shrimp, seasonal vegetable and mashed potatoes) ; center cut filet mignon served with the restaurant's steak butter and mashed potatoes or West Australian lobster tail (7oz) topped with scamp shrimp served with asparagus and roasted potatoes.
The menu will be available December 24 and 25. Reservations recommended. View complete three-course menu selections here.
The restaurant is also offering a Christmas feast menu to-go featuring prime rib, mashed potatoes, green beans sourdough bread $155 (serves four). View complete menu selections here. Order must be place by December 20.
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