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Le Sud Mediterranean Kitchen, 2301 W. Roscoe St. is offering a Christmas carryout holiday menu for two featuring filet mignon; $125.
The menu includes: grilled and sliced fillet mignon with roasted shallot, port wine jus and steak sauce; whipped potatoes creme fraiche; roasted vegetables with breadcrumbs and brioche dinner rolls with house butter. Dessert is red velvet donut bread pudding and chocolate with a cream cheese frosting.
Orders must be placed by December 19 for pickup on December 23. Call: 773-857-1985.
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