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Le Sud Mediterranean Kitchen's, 2301 W. Roscoe St., holiday pop up "Let it Snow" opens December 4. The family-friendly event will feature kid-friendly fare, holiday dishes, a special brunch menu with boozy beverages, warm winter drinks and more.
Chef Michael Woodhall will feature a special holiday dish through December: Rosemary Roasted Lamb Rack with fingerling potato, leek fondue and madeira jus ($35).
Seasonal libations include: "Let it Snow," will be offered (Four Roses bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14) and a festive cider made with Rittenhouse Rye Whiskey; Dom Benedictine, apple cider, and mulling spice syrup ($15).
Kiddie drinks include two Christmas-inspired kiddie cocktails: Christmas Sunrise (orange juice, grenadine, soda; $3) and Winter Cherry (soda, grenadine; $3) along with hot apple cider and and hot chocolate.
All three of the restaurant's dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor.
A special holiday kid's food and beverage menu will be available. Thirty-three precent of the sales from the menu will benefit Audubon Elementary School.
Brunch hours: noon to 3 p.m. Saturday-Sunday; dinner hours are 4:30-10 p.m. Tuesday-Sunday. The holiday event runs December 4-24. More details and reservations available here. Call: 773-857-1985.
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