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The Dawson, 730 W. Grand, is hosting a Memorial Day brunch, 11 a.m. to 7 p.m. May 31.
The menu features chicken fried lobster with spicy ranch, lemon and banana peppers as a starter for the table followed by options such as smoked salmon toast; scrambled eggs and the Dawson burger.
Beverage director Torrence O'Haire has added new seasonal cocktails. Reservations available here.
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