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Bar Roma, 5101 N. Clark, is now open for indoor service Wednesday through Sunday evenings.
Chef Fred Ramos (pictured) features a spring menu that includes an array of antipasti, polpette (speciality meatballs), handmade pasta dishes, Roman-inspired entrees and more.
Drinks include signature cocktails, amari, Italian wine and birra.
Hours for the Andersonville restaurant are 5-9 p.m. Wednesday; Thursday and Sunday; 5-10 p.m. Friday and Saturday. Reservations are available here.
Hours for the Andersonville restaurant are 5-9 p.m. Wednesday; Thursday and Sunday; 5-10 p.m. Friday and Saturday. Reservations are available here.
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