Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogame
Hard Rock Cafe, 63 W. Ontario, is featuring a Louisiana-style all-you-can-eat crawfish boil, prepared by Louisiana chef Allen Rochelle, 12-6 p.m. May 22 on its patio; $35.
Sides dishes included with the boil are: Cajun fried potato salad; red beans and rice and jambalaya. Limited number of guests with no more than six people to a table, which will be six feet apart.
DJs mark Flava and Joe Kollege provide the music. Register here.
No comments:
Post a Comment