Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Yugen, 652 W. Randolph St., kicks off a Valentine's Day special February 11 with a five-course tasting menu; $185 per person.
At the center of Chef Mari Katsumura's lover's dinner is duck à l'Orange. A5 Wagyu beef can be added for an additional $55. Beverage pairings also available for an additional cost. The menu will be available February 11-13.
Beginning February 17 Chef Katsumra's popular luxe eight tasting menu returns. PHOTO: Madison Olszewski
Valentine's Menu:
Amuse Bouche
Chawanmushi (La Belle Farm foie gras, Concord grape, celery) pictured
Truffle Pasta (okara gnocchi, pickled chanterelle, parmigiano, house togarashi, Bonito)
Scallop Motoyaki (caviar, crispy potatoes, chive)
Duck à l’Orange (Gobo, chicories, pistachio miso)
Apple (Okinawa sweet potato custard, coconut sorbet, yuzu )
No comments:
Post a Comment