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What better way to get in a romantic mood than with an intimate dinner for two?
And who better to serve up a delectable dish with love, laced with decadence in the form of a wickedly delicious dessert created by artisan/chef chocolatier Aaron Lindgren of Chicago Artizan, than chef/owner Sarah Stegner of Prairie Grass Cafe?
Dinner options include: appetizer package for two; chicken dinner package for two; barbecue brisket dinner package for two; salmon dinner package for two and a gean dinner package for two.
Chef Lindgren's dark chocolate turtles with Three Sisters garden pecans (pictured) are included with the chicken, brisket and salmon dinner packages.
In addition a variety of beverage add-ons are available including a Manhattan with a Valentine's Day twist (Knob Creek single barrel reserve bourbon, Luxardo liqueur, chocolate bitters; sweet vermouth and chocolate-covered cherry ($16).
View complete list of menu options here. Orders will be taken through February 11 or until sold out. and will be available for pickup 4-7 p.m. February 14. To place an order call: 847-205-4433. PHOTO: CINDY KURMAN, KURMAN COMMUNICATIONS,
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