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Eden, 1748 W. Lake, celebrates Easter with special drinks, dishes and house-made donuts designed by Chef Devon Quinn. The restaurant will offer its full brunch menu with specials and an Easter Bakery Bar 10 a.m. to 3 p.m. Easter Sunday (April 21).
In addition to the special treats guests can enjoy brunch classics such as the smoked ham crepe (Gruyere, caramelized onion, delicate herbs, greens, tomato, radish); grilled avocado eggs Benedict (grilled avocado Hollandaise, Tomato, English Muffin) and The Burger of Eden (grilled pork belly, pickled onion-tomato jam, Bibb lettuce, house American cheese, dijonnaise, sesame seed bun with brown butter herbed fries).
Guest will also have the opportunity to take a photo with the Easter Bunny. Take-home chocolate bunnies are also available. Reservations are recommended and can be made here.
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