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LeColonial, now in its new location at 57 E. Oak, has launched a new lunch program available 11 a.m. to 4 p.m. daily.
Menu Items include: Pho Bo (Hanoi beef noodle soup with seasonal oxtail, broth, rice noodles, scallions, bean sprouts, cilantro, and beef tenderloin); Goi Bun So (seared sea scallops with garlic egg and rice noodles, and lime vinaigrette); Goi Ngo Sen (lotus root salad with organic Tofu, cucumber, tomato, and chili lime soy dressing); Cari Ga (simmered Amish chicken breast, Japanese eggplant, mango, yams, green beans, toasted cashews in yellow coconut curry sauce )and Ca Hoi Nuong (roasted salmon with miso-glazed Scottish salmon, shiitake mushrooms, baby bok choy, coconut lobster broth, and annatto oil).
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