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Imperial Lamian, 6 W. Hubbard, has a host of specials in store including a full brunch menu available (April 20-21).
In addition the restaurant is offering limited-edition Easter bao baskets featuring the original six rainbow soup dumplings plus four additional flavors; $22). Executive Chef Alan Tan's new creative fillings are black pepper; imperial chili; preserved black bean and preserved Chinese mustard.
A photo contest with the Easter Bunny will also be held. Guest can take selfies with the Easter Bunny than post on social media with the tag Imperial Lamian (@imperiallamianchi) using the hashtag #EasterBAOnny from 11 a.m. to 2 p.m. April 21. The two winners be selected to win a complimentary brunch valued at $50. Reservations available.
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