Geja's Cafe, 340 W. Armitage, launched a new spring cocktails menu> Varieties ($14 each) include: Spring Ranger (whisky; blackberry and basil); Gintle Evening (pear-infused gin, chamomile and lemon); Glass Magnolia (vodka, grapefruit and bergamot); Crimson Rose (Prosecco, hibiscus and lavender); Marigold (Hennessy, roasted citrus and orange) Bloodthorne (tequila, raw agave and port) and Lost Sparrow (white rum, blood orange and black cherry).
In addition the Geja's Manhattan (Koval bourbon, Bigallet China-China and angostura bitters; $16) as well as the non-alcohol option Pomtail (pomegranate, lime and soda; $6).
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