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Colectivo Coffee Roasters, 1211 N. Damen, is set to open April 26. The indoor-outdoor cafe features two stories of indoor-outdoor glass storefront and plant bedecked patio. True to Colectivo’s knack for creative design, The Wicker Park cafe's interior sticks with the traditional rustic-industrial design touches that includes amenities such as a hand-built fireplace, patchwork wood walls and a custom two-story chandelier. The fe, which will serve as the training grounds for new employees, debuts a new lineup of innovative, new vegan and plant-focused items.
Dishes include: sesame sweet potato bowl (Vegan/GF): A satisfyingly crunchy mix of quinoa, kale, brussels sprouts, edamame, pumpkin seeds and sweet golden raisins; cauliflower banh mi (Vegan): A handmade Troubadour French roll stuffed with harissa roasted cauliflower, slaw, and cucumbers, and topped with vegan herb aioli, cilantro, and pickled jalapeño peppers for a little kick!; chia power bowl (breakfast bowl (Vegan): vanilla coconut milk chia pudding, fresh blueberries, vegan granola, and toasted almonds; coconut milk chia pudding breakfast bpwl (Vegan/GF): vanilla coconut milk chia pudding, fresh blueberries, vegan granola, and toasted almonds; bloom latte: Colectivo’s classic latte with fragrant Bloom Chamomile tea; matcha lemon frappe: mixture of earthy ground matcha, velvety white chocolate and sweet lemonade; coconut Anthology Iced Tea: Using a house made sweet anthology black tea concentrate and creamy coconut milk; and sparkling cherry cold brew: One half sparkling water, one half Colectivo Session Cold Brew with dash of cherry syrup.
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