Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Parlay at Joy District, 112 W. Hubbard, launched a new program brunch available 10 a.m. to 3 p.m. Sundays; $30, food only; $50, food and bottomless mimosas.
Executive Chef Jason Hedin's highlights include: lobster rolls, seafood towers; chicken and waffle; brick oven Neapolitan-style pizza and filet mignon.
Sweets include brownies, cake pops; tartlets variety of Rice Krispie treats made from other cereals such as Fruity Pebbles and Lucky Charms. And, you want to miss the donut wall. Reservations accepted here.
Connect on Facebook
Executive Chef Jason Hedin's highlights include: lobster rolls, seafood towers; chicken and waffle; brick oven Neapolitan-style pizza and filet mignon.
Sweets include brownies, cake pops; tartlets variety of Rice Krispie treats made from other cereals such as Fruity Pebbles and Lucky Charms. And, you want to miss the donut wall. Reservations accepted here.
Connect on Facebook
No comments:
Post a Comment