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Hey Nonny, 10 S. Vail Avenue, Arlington Heights, opens October 17. Helmed by Chef Jay Ruff, whose farm-to-table gastropub menu centered around locally sourced items, the menu features shareable plates, entrees, boards, spreads such as charcuterie and cheese boards, pork belly poutine, edamame hummus, roasted bone marrow, lamb shank, bone-in wild boar chop, crispy skin trout, heirloom bean ragout, plus a unique Jar Menu. Live music is also on the menu.
The pubs hosts a grand opening weekend celebration October 26-27.
The pubs hosts a grand opening weekend celebration October 26-27.
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