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Kouzina, “A Twist on the Classics,” takes place 6:30 p.m. November 1, National Hellenic Museum, 333 S. Halsted.
Chefs include: Mark Grimes, Che Figata; Sophie Evanoff, Vanille; Jorgina Pereira, Sinha Elegant Cuisine; Louis Alexakis, Avli Taverna; Alain Roby, All Chocolate Kitchen; Larry Feldmeier, The Albert; Nate Henssler, Portsmith; John Gatsos, Tavern on Rush; George Bournas, Psistaria; Tom Leo, Grecian Delight; Peter Kappos, Greek Islands; Adam Tanner, CityGate Grille; Elizabeth J. Tokarczyk, Inspired and David Schneider, Taxim.
Tickets are $100; $125, at the door. Proceeds from the event benefit the NHM's educational offerings for the community and efforts to continue the preservation of Greek history, culture and art.
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