
Weber Grill Restaurant Chicago, 539 N. State, celebrates 15 years in business with a month-long anniversary burger and beer combo September 1-30.
Chef Jason Friedland's burger (certified Angus Beef® patty, hickory smoked beef brisket, Merkt's cheddar cheese, bread and butter pickles, and brisket mustard aioli) paired with Goose Island wheat ale draft) is priced $15. The burger is available without the brew for $11.
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