Mercadito's, 108 W. Kinzie, Sweater Weather Experimental Dinner will be held 6-9 p.m. September 18. A five-course menu, prepared by Chef Aldo Ayala will be paired with five cocktails crafted with Caol lla Whiskey brands. Special guests for the event are Paul Sauter and Todd Richman of Diageo. The cost is $75.
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