Perry's new cocktails and crafted sodas

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Perry’s Steakhouse & Grille, 5 Oakbrook Court, Oak Brook, launched new summer cocktails: Key Gin Gimlet (CH Key Gin shaken with fresh lime juice crafted with muddled basil and cucumber); Highland Highball (Glenmorangie 10-year Scotch is stirred with Grand Marnier, fresh pressed lemon juice and a hint of almond) and Perry’s Spicy Mango Tango shakes (Belvedere Mango Passion Vodka with mango, fresh pressed lime juice and a hint of habanero lime before topping it off with Chandon Brut Sparkling Wine). 

The restaurant has also introduced new non alcoholic signature shaken sodas: Mango Fizz, Pineapple Ginger Ale, and Habanero Margarita; $5.95 each (trio pictured).

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