Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesJimmy Bannos of Heaven on Seven, 111 N. Wabash, hosts a Cajun cooking class/dinner 7-9 p.m. August 2.
The menu, subject to change, includes: Creole spiced Caesar salad; chicken and andouille sausage gumbo; orzolaya (Jimmy’s Italian twist on jambalaya); New Orleans bbq shrimp over cornbread and blueberry corn blasters. Tickets, $75, are still available. Purchase.
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