
MAK: Modern Asian Kitchen, 1924 W. Division, salutes National Chicken Wing Day with 29-cent wings during its "Flappy Hour" special 5-7 p.m. July 29. The chicken "wangs," named for chef Tommy Wang, will be available with the purchase of wine, sake, beer or soda.
The deep-fried wings are cooked in a sweet and spicy sauce available in medium, hot or non spicy. As a bonus the restaurant will feature half-priced wine and sake from 5-9 p.m. There is a 20-wing maximum per order.
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