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All-day breakfast eatery Dollop Diner, 5060 N. Clark, officially opens 8 a.m. July 2 in the historic Andersonville.
Keith Kreuser, formerly the beverage director at Boltwood, will be in charge of the kitchen. Menu items include: chicken & waffles and Asian pork Sloppy Joe, housemade donuts and handcrafted JMetropolis coffee beverages.
Alcohol services will begin July 6 or 7. bar items will include draft cocktails, wine and local craft beer on tap.
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