Thursday, July 6, 2017

Bud and Burgers military benefit event


Chicago Tribune's Redeye's Budweiser  and Burgers pop-up event take place 11 a.m. to 2 p.m. July 18-21 at 6 S. Clark. 

 Participating chefs are: Todd Stein (executive chef: Formento's, Nonna's and The Bristol); Mike Sheerin (executive chef: Rockit bar & Grill); Danny Grant (executive chef: Maple & Ash) and Robert Levitt (The Butcher and Larder). 

 Reservations are $5, includes gourmet burger created by one of the four chefs and a Bud. All proceeds benefit Folds of Honor, providing educational support for spouses and children of fallen and wounded soldiers. Make reservations here. 


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