Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Corey Grupe, Timothy O'Toole's, 622 N. Fairbanks, serves up a comfort brunch beginning 10 a.m. Jan. 1.
Featured menu items include: breakfast nachos (tortilla chips, refried beans, scrambled eggs, cheese, tomato, scallions, fresh jalapenos, sour cream and salsa, $9) steak and eggs (skirt steak, two scrambled eggs served with truffle tater tots, $18), pretzel French toast (pretzel bread soaked in French toast egg batter, topped with berry preserves served with tater tots, $8), Cuban breakfast sandwich (ham, cheese, scrambled egg, raspberry habanero jam on toasted French roll with tater tots, $11) and the rise and shine burger (half-pound certified Angus beef, cheddar cheese, bacon, fried egg served with tater tots, $13).
A build-your-own bloody Mary bar ($6.50) will be available 10 a.m. to 2 p.m. Other cocktail specialties include a mimosa bar ($4); Irish breakfast (pint of Guinness and Irish coffee made with Bailey's and Jameson, $13); bear flight (Jager bomb and Irish car bomb, $15) and Timothy O'Toole's cucumber (Crop cucumber vodka, O'Toole's signature bloody Mary mix, olive, lime, cucumber garnish, $9).
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