mk's New Tasting Menu

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mk, 868 N. Franklin, new "tis the season to indulge" tasting menu includes: 

crudo: fluke, turnips, bee pollen, preserved lemon, sourdough crumbs, rosemary sea salt, 2013 Eyrie Vineyards Pinot Gris, Dundee Hills

soup: cumin scented parsnip bisque, boar bacon, charred Fuji apples, 2014 Jane Ventura Blanc Seleccio, Penedes

scallop: maine diver scallops, roasted romanesco, celery puree, red wine syrup, petite swiss chard (pictured), 2011 Domaine Badoz Grains de Poulsard, Côtes du Jura 

squab: roast squab breast, squab leg confit, black trumpet purée, fried salsify, baby leeks, bordelaise,
2013 Minimus ‘Johan Vineyard’ Pinot Noir, Willamette

chocolate: dark chocolate cremeux, passionfruit caramel, cashews, crystallized ginger, passion fruit & coconut sorbet, 2008 Samos ‘Anthemis’ Late Harvest Muscat, Greece

Click here to view menu and pricing.

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