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Make your NYE dinner plans early. La Stanza Ristorante at Labriola Chicago, 535 N. Michigan, celebrates the New Year in style. The festivities begin when the clock strikes 5 p.m. Dec. 31 in Chicago, which is midnight in Milan, with a Prosecco toast to the New Year. Everyone arriving by 5 p.m. receives a complimentary glass of sparkling wine and pasta tasting in the bar only.
For the main event Chef Fred Ramos whips up a offers a celebratory four-course prix fixe dinner for $75 per person (wine pairing optional for an additional $24). Dinner starts with a cannellini bean and caviar bruschetta Amuse, followed by a choice of lobster bisque or Wagyu beef carpaccio salad with micro Arugula and Beluga lentils. A course of lobster and rock shrimp ravioli follows. Entree selections are; sauteed halibut with butternut squash puree, capers, and brown butter; chicken Dominic with rapini, Rosemary potatoes and white balsamic glaze or 18-oz prime dry-aged bone-in ribeye. Options for the final course include a choice of La Stanza signature cake or a cheese plate.
Guests at late dinner seating receive party favors and a midnight Prosecco toast.
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