Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Chris Memme of Earls Kitchen + Bar, 1538 N. Clybourn, whips up a New Year's Eve celebratory five-course prix fixe dinner starting with tuna tostada (pictured) followed by a choice of roasted corn and Poblano cheese dip or Sicilian calamari (shared); an intermezzo of fields greens followed by a choice of lemon glazed Atlantic salmon with smoked eggplant yogurt, farro, green beans, spicy harissa or a certified Black Angus sirloin with peppercorn or bourbon mushroom demi-glace is the main entree. Dessert is a vanilla gelato sundae (meant to be shared) or, gingerbread cake. Dinner is $45, cocktail and wine pairings are an additional $30.
Guests arriving at 8:30 p.m. or later will receive party favors and midnight toast as part of the dinner special. Reservations recommended. Live DJ spins after 10 p.m.
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