Follow
all Panache blogs: #books; #entertainment; #grilling;
#nationalentertainment; #romance; #videogames
As we straddle between the tail end of summer and beginning of fall Chef Shaun King of The Dawson's, 730 W. Grand, introduces new "mid-season" dishes that includes: pork mac & cheese (Sausage House bacon ends, smoked shoulder, caramelized onions, herb breadcrumbs-pictured), baby artichokes (black garlic vinaigrette, almond, Parmesan, baby kale) and pan roasted scallops (creamed farro, Chantrelle mushrooms, corn crumble, apricot broth, fennel, pickled pluot). PHOTO: PORK MAC & CHEESE (NICOLE ESS)
No comments:
Post a Comment