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James Beard Award winners and event co-creators ABC's Steve Dolinsky and chef extraordinaire Rick Bayless hosts the James Beard Foundation's "Taste Chicago" fundraiser, 5:30 p.m. Oct. 23, The Geraghty, 2520 S. Hoyne.
Participating chefs include; Johnny Clark and Beverly Kim (Parachute); Dave and Megan Miller (Baker Miller Bakery); Devon Quinn (Paramount Events); Tanya Baker, pictured (Boarding House); Paul Fehribach (Big Jones); Ryan McCaskey (Acadia); Paul Virant (Vie, Western Springs).
Special guest Taste America All-Star and James Beard winner Mark Ladner (Del Posto, New York) will also be in attendance. Click here for ticket information.
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