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Rosebud Restaurants rolls out a commemorative 40th Anniversary menu featuring signature dishes through the years.
"My personal motto is to keep it simple, keep it good and keep it coming," said Alex Dana, founder of Rosebud Restaurant's Inc.
Keeping in tradition with Dana's motto the restaurant has selected Italian dishes that have been fan favorites through the years. The menu, available through Sept. 30 at participating Rosebud locations, includes: Rosebud pappardelle (homemade noodles, rich tomato sauce, fresh basil, $21); original eggplant salad (breaded eggplant, beefsteak tomatoes, Buffalo mozzarella, arugula, Italian dressing, balsamic, $14); filet Italiano (filet, garlic white wine sauce, chicken stock, vinegar peppers, roasted potatoes, $45); chicken vesuvio (roasted chicken on the bone, garlic, oregano, white wine, roasted potatoes, sweet peas, $27); chivalini Italian sausage with rapini (sauteed chivalini sausage, rapini, chicken stock, garlic, chili flakes, $17).
The anniversary drink is the 1975 Cocktail (Langley's Gin No. 8, Elderflower cordial, lemon, strawberry, rose prosecco, $12).
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