Joe Fish, 445 N. Dearborn, hosts a wine dinner that includes selections from Napa Valley's Hall Winery, 6:45 p.m. Oct. 1. The six-course meal includes:
MENU:
FIRST COURSE
Grilled Oysters
Maître d butter, smoky barbeque sauce
Paired with: 2014 Hall Sauvignon Blanc (Napa)
SECOND COURSE
Arctic Char
Haricot vert, horseradish cream
Paired with: 2013 Walt Chardonnay "La Brisa" (Sonoma)
THIRD COURSE
Foie Gras Risotto
Arborio rice with foie gras and shaved truffles
Paired with: 2013 Walt Pinot Noir "Shea Vineyard" (Oregon)
FOURTH COURSE
Baby Lamb Chop
Mint pistachio pesto oven charred Brussels sprouts
Paired with: 2012 Hall Cabernet Sauvignon (Napa)
Chateaubriand
Robuchon potatoes, roast farm baby vegetables, assorted sauces
Paired with: 2011 Hall Cabernet Sauvignon "Jack's Masterpiece" (Napa)
SIXTH COURSE
Cheese Platter
Paired with: 2011 Hall Cabernet Sauvignon "Kathryn Hall" (Napa) Reservations required, RSVP here.
No comments:
Post a Comment