Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChefs Sarah Stegner and George Bumbaris of Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, are promoting sustainable fish with a weekly fish fry. The current feature is batter-fried wild Alaskan black cod, potato wedges and a peach and corn slaw; $28. The cod is pot caught in Petersburg, Alaska.
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