Sunday, October 20, 2013

The Glunz Tavern Hosts A Wine Dinner

The Glunz Tavern, 1202 N. Wells, hosts a four-course dinner featuring Oregon's Willamette Valley Van Duzer wines 6:30 p.m. Oct. 23; $65. See the menu below. http://www.glunztavern.com

Van Duzer Vineyards Wine Dinner Menu

Course One: Smoked Whitefish Pate, nicoise olives, toast
Paired with Van Duzer Estate Pinot Gris 2012
     
Course Two: Roasted Cornish Hen, wild rice with currants and mushrooms, broccoli pudding
Paired with Van Duzer Estate Pinot Noir 2010

Course Three: Sheep’s Milk Cheese, toasted hazelnuts
Paired with Van Duzer Flagpole Block Pinot Noir 2009 and Van Duzer Homestead Block Pinot Noir 2008

Course Four: Cheesecake with Strawberry Sauce
Paired with Van Duzer Estate Pinot Noir Rose 2012

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